Mmmmmmm. It's February, which means that it is that time of year when tropical fruits are in season. Limes, lemons, pineapples, papaya--and my favorite, MANGO! I don't like eating them fresh, but frozen and made into smoothies, or cooked in a luscious concoction, and I am one happy gal. Today I made a batch of mango chutney--full of ginger, red onion, spices, and just a touch of jalepeno for hotness. After simmering for hours, I made 6 pints. My whole house smells like something wonderful happened.
Wooow!! that sounds and look so delicious!!
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