Tomatoes, peppers, raw local honey, golden beets, organic milk, tiny potatoes, dried beans, and fresh sweet corn! And breakfast for tomorrow: a Morning Muffin (kind of like a sweet bun) from Doughville Bakery. Yippee!
I also got this:
My supply of blueberries for the year, a ten pound box of fresh Michigan blueberries. I'm using a quart of them to make a batch of blueberry lime jam, and the rest will be frozen in batches to savor when there isn't a fresh blueberry to be found on barren bush in the middle of winter. I don't know how many will actually be frozen, because I keep shoveling handfuls in my mouth. Mmmm....
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