I don't know about you, but sometimes my weeknight meals get a bit same-y.
Wrap it in a tortilla.
Eat it on a cracker (well, that's the nights where I get in late, and it's cheese and crackers for dinner...)
Scramble it and serve it with toast (guess what I have a lot of currently).
Pasta. Again. Whoo hoo.
After watching Hugh at work, though, I am feeling inspired to try something different with my pasta concoctions. Particularly that mushroom one...now, how would I go about making "double cream"? And why do we not eat more of that wonderful substance in this country?
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