Yum.
Sunday, November 10, 2013
Fresh vs. Frozen?
Now, you know I do a lot of my own canning and dehydrating and freezing of vegetables that I grow, right? But occasionally, I do shop for things I don't or can't grow--I mean, bananas? They don't grow in northwestern Wisconsin. Citrus doesn't either, unless you are blessed with a heated and supplementally lit greenhouse. (I am not so blessed.) So for some things, I go shopping. Of course, I try to find the organic option and eat seasonally, but sometimes, you just want something to eat and don't want to spend time analyzing what is the best option. I have always vaguely wondered about fresh vegetables versus frozen vegetables...and so, it was great to find this neat little video on YouTube.
Pretty neat, right? So now, when I buy a couple bags of organic frozen sweet corn nibblets, I can be happy in the knowledge that it was picked at the peak of freshness and there's all kinds of locked-in vitamins in there.
Yum.
Yum.
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