Thursday, October 16, 2014
I am very fond of using fresh herbs, both in cooking and "fresh" tea. There is nothing better in the depths of February than a mug of lemon tea brewed from lemon verbena and lemon balm leaves. I also have ginger mint and peppermint in pots. There's Thai basil, parsley, sage and rosemary, plus my teeny Bay tree. With luck, they will all survive the winter and head back outside come spring to grow outdoors for another season.
Having the lights set up in the living room has a fringe benefit--not only do the plants thrive, but I get the additional bright light added to my winter days. I'm not severely affected by the lack of light in the winter months, but I do find it helps me feel a bit less like a grumpy bear on the darkest days. Plus, I get fresh parsley!