Sunday, August 3, 2014

Ode to the Pickle

After finding two little buckets of perfect pickling cucumbers at the market this week, I decided that it was time to make some pickles.  Here, are the three quarts of Old South Limed Pickles I decided to try.  They were joined a little while later by two quarts of Sweet Gherkin Pickles, made from teeny tiny baby cucumbers.  My kitchen is filled by the scent of hot, sweet vinegar brine...
I think the fumes have gone to my head.

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