Saturday, August 23, 2014

Time to Age

My Peapod wine has moved on from fermentation (it spent most of a week happily burping away) to needing to settle into a nice mellow state in the bottle.  Hopefully, in a few months, it'll be ready to drink.  Already, it's the most fascinating green color.  It smells a heck of a lot like a riesling, so I'm hoping it will taste a but like one too.

If nothing else, it will at least look interesting in a glass, cut with 7-Up.

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