In case you've started to think that everything I attempt goes swimmingly perfect, let me reassure you that no, I am quite good at screwing things up.
Yesterday's attempt at making pumpkin fruit leather went seriously awry. Either it was too wet with non-joined fibers or I left it dry a tick too long, but it is hard and crumbly and Sahara Desert dry. Not quite the texture I was going for....
Looks like I will have yet more pumpkin powder to add to the pantry shelves. On a positive note, this batch is lightly sweetened and seasoned with delicious spices like ginger, cinnamon, and allspice.
I am really hoping I don't mess up the roast chicken I am planning to make today!
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