Friday, September 5, 2014
A Marriage of Good Taste
It seems like my windowsill is always full of tomatoes in various states of ripeness these days. I have a table filled with green tomatoes, too, so it'll be a while before I'm done with my tomatoes. One of my favorite things is to have a slice of homemade bread slathered with mayonaise, topped with a slice of thick rich Pink Brandywine tomato, with locally pastured bacon on top of that.
A simple dinner for sure, but ridiculously good. I have to make a serious effort to not eat this every day.
Well, I suppose since I can alternate with beans (of various kinds) and other things still coming out of the garden, I can at least do every-other-dinner bacon tomato sandwiches.