Wednesday, September 24, 2014
On My Table
I've got one last pie pumpkin to process, and some bison to can up for quick ready meals. And then there's cranberry sauce to make, and green tomatoes to evaluate and use up. Between batches of salsa and assorted jams, the canner is in constant use in the evening. It's good thing I picked up those new lids and have a collection of spare jars, because they are getting filled steadily. I've started contemplating freezing some of the many eggs the generous Ladies are providing every day, so I have a stash of those, too. Although, the freezer is getting fairly filled, so maybe I'll attempt the mineral oil coating trick instead...the worst thing that can happen is that they go bad, right? That would be sad and unpleasant, but could make for a cool experiment. Hmmm...why don't they still have science fairs for grown ups?
Oh wait. They do...the Nobel Prize. Well, I won't win that for storing eggs, but it could be entertaining at the very least!